Vanity Dog
The Full Story
Hey there, I'm Ruth, want to know a bit about the person behind these tasty creations? Well, I'm not a chef by any means. After getting a Math degree in London and diving into a PhD at the University of Washington, I found myself on a path that others called safe—jobs in universities and research. But honestly, academic research didn't light a fire in me. I sort of ended up there because, you know, it seemed safe and met my parents' expectations.
Back in college, I used to daydream about having a restaurant, but that felt like a far-off fantasy. Fast forward to now, and guess what? I've decided to shake things up. Instead of the safe route, I'm diving into something I love—serving up tasty, quality food with clean ingredients. Life's too short not to chase your foodie dreams, right?
I'm that person who really cares about what goes into my body. The regular commercial smell and texture of mass-produced burger buns or the lingering artificial fragrance in every bite of a donut? Nope, not my thing. That's why I'm all about serving homemade, fresh food made from scratch. No commercial additives or preservatives here. It's my way of bringing top-notch quality to a fast-food setting so you can relish fantastic flavors without breaking the bank at a fancy restaurant.
My belief is deeply rooted in the idea that we, as individuals, deserve authentic food—untouched by industrial processes, crafted from whole, fresh ingredients, and free from unnecessary additives. This conviction forms the core of my culinary approach, centered around the pure essence of homemade-from-scratch goodness. I hold a strong belief that our bodies deserve food that is simple, pure, and distinctly different from the standard production line.
In each dish I present, there's a dedicated commitment to providing more than just a meal; it's about curating an elevated culinary experience. Here, I am a firm believer that every bite should be a celebration of simplicity, freshness, and the genuine essence of food. Your health and satisfaction aren't just goals to me; they're promises I wholeheartedly uphold.
Crafting Deliciousness From Scratch
Let me take you behind the scenes of our kitchen magic. Picture this: crafting bread with simple, wholesome ingredients like flour, egg, milk, sugar, yeast, and butter, resulting in a taste that's pure deliciousness. And when it comes to sausages, I roll up my sleeves and grind quality meat myself, ensuring an unmatched flavor experience.
Now, let's talk donuts. No shortcuts here—I wholeheartedly reject the idea of mixes. Every single donut is a creation from scratch, made with love and a sprinkle of perfection. That's how we roll, keeping it real and delicious just for you!
I absolutely love playing around with flavors and bringing you something special every time! Picture this: a hot dog topped with spicy crayfish or a savory donut filled with curry—just a taste of the unique combos I cook up. I'm all about pushing boundaries and keeping things exciting. That's why I shake things up with a rotating menu, making sure there's always a fresh surprise waiting to captivate and satisfy you. Your taste buds are in for a treat!
Flavorful Adventures!
